I am delighting to be joining my friend Romy Gill to celebrate the launch of her book Romy Gill’s India, cooking at Carousel on Thursday 12th September.

Excited to announce a collaborative supper with Glebe House in Devon, a delicious five course menu in partnership with Hugo and the wonderful team at Glebe.

I am very excited to be leading a workshop on the Postcards from Midlife retreat, taking place 15 - 17 March at the St Moritz Hotel.

I am delighted to be speaking at the University of Exeter’s ‘Help to Grow’ event on the 2nd of February.

More details to follow.

13th November 2023 | 7pm

I am delighted to be joining food writers, chefs, cooks and mothers Tara Wigley, Helen Goh, Amy Poon and Thomasina Miers for a panel discussion with Clare Finney on the expectations, emotions and realities around mothers and mealtimes at Carousel London.

Next up in our series of seasonal feasts at my restaurant is our Winter Sea Feast on New Year’s Day 2023. New year is all about new beginnings, so why not start by celebrating with us around the table; good food, good wine and good company to start the year. We will be cooking some classic dishes from my book Sea & Shore such as slow roasted lamb shoulder with smoked paprika, garlic and thyme and Padstow crab with lemon mayo.

Join us for a New Year’s eve by the Cornish coast. Start the evening with a chilled glass of champagne followed by a delicious six course tasting menu curated by Emily including risotto al tartufo bianco d’Alba, baked John Dory with foraged mushrooms, Beaujolais and tarragon and her nostalgic seaside days festive soft serve with spiced cranberry and burnt white chocolate.

This is the first of a series of seasonal feasts at the restaurant, starting with Autumn Tide on Sunday 9 October. Our long table feasting affair will feature a selection of delicious Cornish seafood dishes and finish with something sweet; think comforting, nostalgic and autumnal. No faffing no fussing, just beautiful food.