As part of the launch for my new book, Time & Tide, I will be visiting various locations across the country for a series of one-off events and book signings. My book is being published on the 6th of July.
JULY
30th July | Rock Oyster Festival | Cookery demo | 1pm
AUGUST
17th August | Fortnum & Mason | Summer Feast
(SOLD OUT)
SEPTEMBER
16th September | Toppings, Bath | Cookery demo, Q & A & book signing
16th September | The Bertinet Kitchen Cookery School | Cookery class
21st September | Appledore Festival | Q + A & book signing | 12-1pm
28th September | Riverford Field Kitchen | Time & Tide supper & book signing (SOLD OUT)
OCTOBER
1st October | Tresanton Hotel | Time & Tide supper
(Weekend hotel package with book signing opportunities on Saturday 30th Sept and Monday 2nd Oct)
16th - 22nd October | Falmouth Book Festival | Details TBC
22nd October | Dartmouth Food Festival | Demo & book signing
About Time & Tide
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
"A beautiful and soul-comforting book for anyone who loves to cook."
- Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily."
- Jeremy Lee