I am delighted to be working in collaboration with Big Green Egg UK and I hope to inspire you to cook more over fire.

I am excited to be working in partnership with the Calypso Grill in the Cayman Islands as their Executive Consultant Chef.

Working closely with F & M we created the ultimate beachside picnic experience in three bespoke beach huts on Watergate Bay.

A collaboration with the wonderful White Company for a Seasonal Entertaining feature, cooking from my book Sea & Shore.

I am excited to be working with Maison Mirabeau on a competition to WIN a bundle of Emily Scott x Mirabeau goodies.

Delighted to have been asked to be feature on Toast’s ‘Time to Make’ series, including a Q & A and my Gorse Flower Fudge recipe.

A firm favourite of mine, working with Falcon to collaborate on the pigeon grey prep set has been a dream.

In collaboration with Peter’s Yard I developed a series of recipes celebrating their delicious hand-baked artisan crackers.

With links to coastal lifestyle and being a classic go-to British brand, it was a pleasure to be working with Crew Clothing.

Inspired by the Cornish coast our apron collaboration is practical and pretty, bringing joy into any kitchen.

My Citrus Vodka, soft, clean with creamy vanilla undertones and bright, fragrant sherbet notes. 

I am delighted to be supporting the marine conservation work of the National Lobster Hatchery by becoming one of their Patrons.