Join us for a New Year’s eve by the Cornish coast. Start the evening with a chilled glass of champagne followed by a delicious six course tasting menu curated by Emily including risotto al tartufo bianco d’Alba, Port Isaac bass and Saffron soft serve ice cream, PX soaked raisins

Take a look at the full New Year’s Eve menu here.

To make a booking, please email holly@emilyscottfood.com.