I am delighted to announce my partnership with the Coco Collection and my residency at Coco Bodu Hithi this November.

My residency will take place from 20th November – 27th November at their award-winning overwater restaurant Aqua, with two six-course dinners. One of my signature dishes will continue to remain on the menu on a seasonal basis, so that future guests can enjoy my curated menu. I will also introduce some of the dishes for a lunch menu, plated “family-style”, alongside some interactive elements, providing guests with a unique masterclass experience.

I was lucky enough to go on a magical holiday to Coco Bodhu Hithi. A once in a lifetime trip so I am delighted to be returning and coinciding my stay with my passion for (and career in) cooking. I look forward to working alongside the restaurant’s existing team of esteemed chefs, and have designed my menus to showcase the best of local ingredients, while incorporating my own style to create a unique twist on Maldivian cuisine. Aqua has an incredible reputation for great seafood in the Maldives and I look forward to working alongside Executive Chef, Indika Prasanna and his team to try and draw inspiration from the wonderful produce they have access to.

“Aqua has an incredible reputation for great seafood in the Maldives, and we know Emily’s experience working with fresh produce in Cornwall will fit in perfectly with the dishes we emulate on the island. With six restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield - and we can’t wait to have Emily join us and to create memorable dishes for our guests.” says Siraj Waseem, Group General Manager of Coco Collection.