Seasonal food, for the everyday table
Relaxed, seasonal dishes made to be shared
Meet Emily Scott
From a cook in her kitchen
Simple dishes shaped by the season, wherever the kitchen may be
Explore Cookbooks
Shore To Shore
A best-selling Substack with recipes that follow the season
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Emily Scott is a chef and author.
For Emily, less is more. Her cooking centres on seasonal ingredients, coastal produce and honest technique. A style nurtured through years in her celebrated kitchens in Cornwall.
Through her writing and her books — Sea & Shore, Time & Tide and Home Shores — she shares stories of coastal life and meals shaped by the seasons: simple, honest recipes for the everyday table.
She writes weekly on her Substack Shore to Shore, a gentle letter from land and sea.
Emily spends her time in the Caribbean as the Executive Consultant Chef at Calypso Grill, Cornwall and Bordeaux. Always returning to the coast that inspires her cooking.
Most Loved Recipes
A taste of Shore to Shore, my best-selling Substack.
My quiet corner of the internet, a space for thoughtful recipes, gentle stories, and inspirations gathered from life by the coast.
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Monkfish, Sunblush Tomatoes on Rosemary Skewers
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Courgette Flower Risotto
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Summer Strawberry, Raspberry & Orange Jelly
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Cornish mussels with smoked bacon, cider, clotted cream and wild garlic
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Seaside Madeleines
Join me on Shore to Shore for recipes and stories from Cornwall and beyond. A slower, calmer space to share food, moments, and the little style notes from my week.