Image | Patricia Niven

Autumn Tide Feast

We will be hosting a series of seasonal feasts at my restaurant, starting with Autumn Tide on Sunday 9 October. The table comes first and I love nothing more than bringing people together, so join us for a seafood feast - Local crab claws with chilli, lemon and garlic, St Austell Bay mussels with buttered leeks, Cornish cider and clotted cream, Mylor shrimps, saffron aioli, Roasted lobster over coals all comforting, nostalgic and autumnal. No faffing no fussing, just beautiful food.

Sample Menu

For the Table

Pavillion Sourdough
Whipped cod’s roe

Monkfish scampi
Jalapeño tartare

Porthilly Mussels
Buttered leeks, Cornish cider, clotted cream

Scallops roasted in their shell
Seaweed butter

Local crab claws, steamed
Chilli, garlic, lemon, parsley

Fried Mylor shrimps
Saffron aioli

Half lobster roasted over coals
’Nduja & basil butter


On the Side

Padstow Kitchen Garden leaves | Ember roasted beets

To Finish

*Pudding*
Boozy Tiramisu

£65pp

TO BOOK
Please email holly@emilyscottfood.com.

Please note this is a sample menu and subject to change.
Please make us aware of any dietary requirements when booking with holly@emilyscottfood.com.