Seasonal food, for the everyday table
Simple dishes shaped by the season, wherever the kitchen may be
Meet Emily Scott
Stories from a cook in her kitchen
Stories shaped by food and travel, gathered into books to cook from and cherish.
Books by Emily
Shore To Shore
A best-selling Substack with recipes that follow the season
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Emily Scott is a chef and author.
For Emily, less is more. Her cooking centres on seasonal ingredients, coastal produce and honest technique. A style nurtured through years in her celebrated kitchens in Cornwall.
Through her writing and her books — Sea & Shore, Time & Tide and her forthcoming Home Shores — she shares stories of coastal life and meals shaped by the seasons: simple, honest recipes for the everyday table.
She writes weekly on her Substack Shore to Shore, a gentle letter from land and sea.
Emily divides her time between Cornwall, Bordeaux and the Caribbean as the Executive Consultant Chef at Calypso Grill. Always returning to the coast that inspires her cooking.
from my kitchen to yours
Something sweet to welcome you
If I knew you were coming, I’d have baked you a cake. So instead, here’s the recipe. You’ll find more simple, seasonal dishes just like this on Shore to Shore.
Join me on Shore to Shore for recipes and stories from Cornwall and beyond. A slower, calmer space to share food, moments, and the little style notes from my week.